PREMIUM GOURMET SAVOURY RANGE
Minimum 50% Fruit Content
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Raspberry Chipotle
Bronze Medal Winner 2010
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Mango & Corriander
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Chipotle is smoked jalapino chilli and when blended with raspberries, the initial flavour is sweet then warm and spicy without the fire. The unique flavour makes this product memorable for all the right reasons.
Receipe Suggestions: Perfect with char grilled meats, pan fried calarmari, cream cheese, brie and camembert. Mix with equal quantities of light olive oil and balsamic vinegar for your 'signature' green salad dressing.
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Delicately spiced mango without the intensity of chilli or garlic. Chunky fruit pieces with the fresh flavours of mango/citrus.
Receipe Suggestions: Serve with both baked or chilled ham, smoked poultry, smoked salmon, grilled barramundi, chedder or vintage cheeses. Adds fresh flavours to salads.
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Cranberry & Apple
A refreshing twist on tradition where we no longer need to classify Cranberry & Apple as a Christmas treat only. The subtle sharpness of apple combined with cranberry and orange removes the need for high sugar content.
Receipe Suggestions: Perfect addition to the roast dinner table complimenting pork, chicken, turkey and veal dishes. Simply serve as a side sauce.
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Stir Fry-Chilli Ginger and Soy
Fresh Aromatic Tastes of Asia. Quick, Simple, Light and Healthy. Easy to use and Gluten Free.
Use as a stir through or marinade. Perfect for green Prawn meat, thin sliced Pork, Chicken, Beef and chopped vegetables. Marinade larger food portions prior to cooking.
Receipe Suggestions: Using a hot pan or wok, add light cooking oil with meats and or vegetables, toss until half cooked then add two to three tablespoons of stir fry sauce for each 100g of food. Stir through until cooked. For prawn and seafood add a squeeze of line juice before removing from pan or wok. Enjoy!!!!!!!
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